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This is a community recipe contributed by Christopher Takacs.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of April 2023
Serve in a Highball (max 10oz/300ml)
| 50 ml | Hayman's Old Tom Gin |
| 15 ml | Grapefruit juice (ruby red) |
| 10 ml | Syrup from Luxardo Maraschino Cherries |
| 65 ml | Franklin & Sons Brewed Ginger Beer |
| 7.5 ml | Lanique Spirit of Rose liqueur |
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