This is a community recipe contributed by Danail Bozzaotre.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of April 2023
Serve in a Coupe glass
| 35 ml | Hayman's Old Tom Gin |
| 40 ml | Kwai Feh lychee liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 20 ml | Akashi-Tai Junmai Daiginjo Genshu sake |
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