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This is a community recipe contributed by Peng Cheng Xu.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of April 2023
Serve in an Old-fashioned glass
| 40 ml | Hayman's Old Tom Gin |
| 10 ml | Lime juice (freshly squeezed) |
| 1 barspoon | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 30 ml | Thomas Henry Ginger Beer |
| 1 gram | Black pepper |
| 15 ml | Hayman's Sloe Gin |
| 3 slice | Melon (Honeydew) |
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