This is a community recipe contributed by Nick Ryan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of April 2023
Serve in a Rocks glass
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Bacardi 4 year old gold rum |
| 30 ml | Green tea (cold) |
| 15 ml | Lime juice (freshly squeezed) |
| 30 ml | Milk (whole milk/full 3-4% fat) |
| 37.5 ml | Mommenpop Makrut Limepop Aperitif |
| 22.5 ml | Coco Lopez Cream of Coconut |
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