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This is a community recipe contributed by Nic Yin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of April 2023
Serve in a Rocks glass
| 30 ml | Hayman's Old Tom Gin |
| 20 ml | Lemon juice (freshly squeezed) |
| 25 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 10 ml | Ginger juice |
| 45 ml | Red grape juice (e.g. Kedem or Welch's Purple Grape Juice) |
| 15 ml | Kyrö Distillery Co. Koskue Aged Rye Gin |
| 2 Splash | Caol Ila 12 Year Old |
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