This is a community recipe contributed by Jonathan Beard.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2023
Serve in a Coupe glass
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 0.9 ml | Thomas Henry Soda Water |
| 0.2 ml | Cherry syrup |
| 7.5 ml | Luxardo Maraschino liqueur |
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