This is a community recipe contributed by Sean Lannon.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2023
Serve in an Old-fashioned glass
| 60 ml | Hayman's Old Tom Gin |
| 7.5 ml | Giffard Strawberry Syrup |
| 7.5 ml | Honey syrup (1 honey to 1 water) |
| 7.5 ml | Monin Ginger Syrup |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Laphroaig 10 Year Old |
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