This is a community recipe contributed by Laélien Leemput.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2023
Serve in a Nick & Nora glass
| 35 ml | Hayman's Old Tom Gin |
| 15 ml | Giffard Menthe Pastille white crème de menthe |
| 20 ml | Orange juice (freshly squeezed) |
| 20 ml | Carrot juice (freshly extracted) |
| 10 ml | Lemon juice (freshly squeezed) |
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