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This is a community recipe and is not tested or verified by Difford’s Guide.
Published on 30th of April 2023
Serve in a Coupe glass
| 35 ml | Hayman's Old Tom Gin |
| 15 ml | Martini Rosso sweet vermouth |
| 15 ml | Lemon juice (freshly squeezed) |
| 0.1 ml | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba or Vegan egg white alternative |
| 20 ml | Monin Salted Caramel Syrup |
| 40 ml | Red grape juice (e.g. Kedem or Welch's Purple Grape Juice) |
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