This is a community recipe contributed by Amy Burton.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2023
Serve in a Highball (max 10oz/300ml)
| 60 ml | Hayman's Old Tom Gin |
| 15 ml | Honey |
| 10 ml | Pineapple juice |
| 35 ml | Fiol Extra Dry Prosecco |
| 20 ml | Lemon juice (freshly squeezed) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Raw honey
Next time you reach for that cheap, squeezy bottle of honey, stop for a minute and read the label. There's a 99% chance that what you have in your hands...
Prosecco Sparkling Wine
Prosecco is a wine produced around the towns of Conegliano and Valdobbiadene in the Italian province of Treviso. It can be still, semi-sparkling or sparkling...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...