This is a community recipe contributed by Tobias Steeves.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of May 2023
Serve in a Collins glass
| 50 ml | Hayman's Old Tom Gin |
| 2 leaf | Basil leaves |
| 0.2 ml | Saline solution 4:1 (20g sea salt to 80g water) |
| 90 ml | Green tea (cold) |
| 22.5 ml | Pink grapefruit juice (freshly squeezed) |
| 22.5 ml | Lime juice (freshly squeezed) |
| 2 sprig | Coriander/Cilantro leaves |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...