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Thai Lady
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Thai Lady
Serve in a Martini glass
| 2 inch | Lemongrass stem |
| 2 oz | Hayman's London Dry Gin |
| 1⁄2 oz | Cointreau triple sec liqueur |
| 1 oz | Lemon juice (freshly squeezed) |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Garnish: Lemon zest twist
How to make:
MUDDLE lemongrass in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Review:
A White Lady with the added flavour of lemongrass.
History:
Adapted from a recipe by Jamie Terrell, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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