Garnish:
Lemon wedge
How to make:
SHAKE first nine ingredients with ice and strain into ice-filled glass. TOP with cola and serve with a stirrer.
1/3 fl oz | Patrón Añejo tequila |
1/3 fl oz | Bacardi Carta Blanca light rum |
1/3 fl oz | Ketel One Vodka |
1/3 fl oz | Rutte Dry Gin |
1/3 fl oz | Bourbon whiskey |
1/3 fl oz | Triple sec liqueur (40%) |
1/3 fl oz | Lime juice (freshly squeezed) |
1/3 fl oz | Lemon juice (freshly squeezed) |
1/3 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
2 1/2 fl oz | Cola |
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Review:
Packing six different spirits, this Texas Tea is basically a Long Island Iced Tea with bourbon, and packs a suitably large Texan punch, especially if made with 6 x ½oz/30ml measures of sprit as per the original recipe. If so choose a large (14oz) Collins to accommodate sufficient cola to achieve the desired dilution.
Nutrition:
There are approximately 201 calories in one serving of Texas Iced Tea.
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