Serve in a
Collins glassGarnish:
Lemon wedge
How to make:
SHAKE first nine ingredients with ice and strain into ice-filled glass. TOP with cola and serve with a stirrer.
| 1⁄2 fl oz | Patron Anejo tequila |
| 1⁄2 fl oz | Bacardi Carta Blanca light rum |
| 1⁄2 fl oz | Ketel One Vodka |
| 1⁄2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Bourbon whiskey |
| 1⁄2 fl oz | Triple sec liqueur |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| 3 1⁄2 fl oz | Coca-Cola |
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Comment:
Packing a full 3oz/90ml of spirit, this Texas Tea is basically a Long Island Iced Tea with bourbon and packs a suitably large Texan punch. Choose a large (14oz) Collins to accommodate sufficient cola to achieve desired dilution.
