Texas Iced Tea

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger
Bar spoon
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 202 calories in one serving of Texas Iced Tea.
Texas Iced Tea image

Serve in a

Collins glass

Garnish:

Lemon wedge

How to make:

SHAKE first nine ingredients with ice and strain into ice-filled glass. TOP with cola and serve with a stirrer.

1/3 fl oz Patrón Añejo tequila
1/3 fl oz Bacardi Carta Blanca light rum
1/3 fl oz Ketel One Vodka
1/3 fl oz Rutte Dry Gin
1/3 fl oz Bourbon whiskey
1/3 fl oz Triple sec liqueur (40%)
1/3 fl oz Lime juice (freshly squeezed)
1/3 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Giffard Sugar Cane Syrup
2 1/2 fl oz Cola
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Our comment:

Packing six different spirits, this Texas Tea is basically a Long Island Iced Tea with bourbon, and packs a suitably large Texan punch, especially if made with 6 x ½oz/30ml measures of sprit as per the original recipe. If so choose a large (14oz) Collins to accommodate sufficient cola to achieve the desired dilution.

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