Garnish:
Lemon wedge
How to make:
SHAKE first nine ingredients with ice and strain into ice-filled glass. TOP with cola and serve with a stirrer.
| 1/3 fl oz | Patrón Añejo tequila |
| 1/3 fl oz | Bacardi Carta Blanca light rum |
| 1/3 fl oz | Ketel One Vodka |
| 1/3 fl oz | Rutte Dry Gin |
| 1/3 fl oz | Bourbon whiskey |
| 1/3 fl oz | Triple sec liqueur (40%) |
| 1/3 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Giffard Sugar Cane Syrup |
| 2 1/2 fl oz | Cola |
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Our comment:
Packing six different spirits, this Texas Tea is basically a Long Island Iced Tea with bourbon, and packs a suitably large Texan punch, especially if made with 6 x ½oz/30ml measures of sprit as per the original recipe. If so choose a large (14oz) Collins to accommodate sufficient cola to achieve the desired dilution.
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