Texas Iced Tea

Difford's Guide
Discerning Drinkers (11 ratings)

Serve in a

Collins glass

Garnish:

Lemon wedge

How to make:

SHAKE first 9 ingredients with ice and strain into ice-filled glass. TOP with cola and serve with a stirrer.

1/3 fl oz Patrón Añejo tequila
1/3 fl oz Light white rum (charcoal-filtered 1-4 years old)
1/3 fl oz Ketel One Vodka
1/3 fl oz Hayman's London Dry Gin
1/3 fl oz Bourbon whiskey
1/3 fl oz Triple sec liqueur (40% alc./vol.)
1/3 fl oz Lime juice (freshly squeezed)
1/3 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
2 1/2 fl oz Cola (e.g. Coca Cola or Pepsi Cola)
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Review:

Packing six different spirits, this Texas Tea is basically a Long Island Iced Tea with bourbon, and packs a suitably large Texan punch, especially if made with 6 x 15ml (½oz) measures of spirit as per the original recipe. If so choose a large (14oz) Collins to accommodate sufficient cola to achieve the desired dilution.

Nutrition:

One serving of Texas Iced Tea contains 202 calories.

Alcohol content:

  • 1.4 standard drinks
  • 11.79% alc./vol. (23.58° proof)
  • 19.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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