Serve in aCollins glass
How to make:
SHAKE first nine ingredients with ice and strain into ice-filled glass. TOP with cola and serve with a stirrer.
|1/3 fl oz||Patrón Añejo tequila|
|1/3 fl oz||Bacardi Carta Blanca light rum|
|1/3 fl oz||Ketel One Vodka|
|1/3 fl oz||Rutte Dry Gin|
|1/3 fl oz||Bourbon whiskey|
|1/3 fl oz||Triple sec liqueur (40%)|
|1/3 fl oz||Lime juice (freshly squeezed)|
|1/3 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|2 1/2 fl oz||Cola|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Packing six different spirits, this Texas Tea is basically a Long Island Iced Tea with bourbon, and packs a suitably large Texan punch, especially if made with 6 x ½oz/30ml measures of sprit as per the original recipe. If so choose a large (14oz) Collins to accommodate sufficient cola to achieve the desired dilution.
There are approximately 201 calories in one serving of Texas Iced Tea.