This is a community recipe contributed by Robbie McKinnon.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of December 2023
Serve in a Coupe glass
| 30 ml | Cognac (brandy) |
| 20 ml | Heering Cherry Liqueur |
| 7.5 ml | Luxardo Maraschino liqueur |
| 7.5 ml | Cointreau triple sec liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 0.6 ml | Angostura Aromatic Bitters |
| 0.2 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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