This is a community recipe contributed by Thomas Park.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of December 2023
Serve in a Coupe glass
| 15 ml | Heering Cherry Liqueur |
| 30 ml | Evan Williams Bottled-In-Bond |
| 22.5 ml | Coconut milk |
| 22.5 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 0.9 ml | Angostura Aromatic Bitters |
| 0.9 ml | Bittermens Xocolatl Mole bitters |
| 1 unit | Freshly grated nutmeg |
| 22.5 ml | Ron Zacapa 23 |
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