This is a community recipe and is not tested or verified by Difford’s Guide.
Published on 30th of December 2023
Serve in a Large wine glass
| 20 ml | Elephant Sloe Gin |
| 20 ml | Rémy Martin V.S.O.P. cognac |
| 100 ml | Brut champagne/sparkling wine |
| 30 ml | Heering Cherry Liqueur |
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