This is a community recipe contributed by William Chabla.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of December 2023
Serve in an Old-fashioned glass
| 15 ml | Dolin Rouge Vermouth de Chambery |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Heering Cherry Liqueur |
| 15 ml | Orange juice (freshly squeezed) |
| 30 ml | Bourbon whiskey |
| 15 ml | Monin Cinnamon Syrup |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Infusion and maceration
Alcohols ability to draw out flavoursome substances from herbs and spices by infusion and then preserve those flavours has been used since the Middle Ages...
Bourbon
Bourbon is as American as the Stars and Stripes, the Grand Canyon, and pumpkin pie, but there are some common misconceptions about what exactly bourbon...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...
Autumn / Fall Cocktails
Summer is fading, leaves are starting to scatter the ground and the weather is turning chillier. It's not yet time for winter warmers, but crushed ice-charged...