This is a community recipe contributed by kristen lee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of December 2023
Serve in a Coupe glass
| 15 ml | Heering Cherry Liqueur |
| 60 ml | Evan Williams Bottled-In-Bond |
| 7.5 ml | Monin Almond (Orgeat) Syrup |
| 7.5 ml | St. Elizabeth Allspice Dram liqueur |
| 15 ml | Meletti amaro |
| 15 ml | Lemon juice (freshly squeezed) |
| 2 dash | Orange Bitters by Angostura |
| 30 ml | Fiol Extra Dry Prosecco |
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