This is a community recipe contributed by Louise Allen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of December 2023
Serve in a Nick & Nora glass
| 15 ml | Heering Cherry Liqueur |
| 60 ml | BarSol Mosto Verde Italia Pisco |
| 10 ml | Lime juice (freshly squeezed) |
| 5 ml | The Bitter Truth Pimento Dram |
| 2.5 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 0.6 ml | Angostura Aromatic Bitters |
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