This is a community recipe contributed by Tori Devine.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of December 2023
Serve in a Coupe glass
| 45 ml | Heering Cherry Liqueur |
| 15 ml | Cocchi Storico Vermouth di Torino |
| 7.5 ml | Galliano Vanilla liqueur |
| 5 ml | Monin Grenadine Syrup |
| 0.9 ml | Peychaud's Aromatic Bitters |
| 1 whole | Egg (white & yolk) |
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