This is a community recipe contributed by Joe Scott.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of February 2024
Serve in a Wine glass
| 40 ml | Mandarine Napoleon liqueur |
| 20 ml | Pineapple rum |
| 50 ml | Coconut water |
| 100 ml | Fiol Extra Dry Prosecco |
| 10 ml | Strucchi Rosso Vermouth |
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