This is a community recipe contributed by Sam Donaldson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of March 2024
Serve in a Coupe glass
| 22.5 ml | Mandarine Napoleon liqueur |
| 22.5 ml | Rye whiskey (90-98 proof) 45-49% alc./vol.) |
| 22.5 ml | Hayman's London Dry Gin |
| 11.25 ml | Strucchi Rosso Vermouth |
| 11.25 ml | Honey syrup (1 honey to 1 water) |
| 2 dash | Orange Bitters by Angostura |
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