This is a community recipe contributed by Ruggero Celentano.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of March 2024
Serve in a Coupe glass
| 25 ml | Mandarine Napoleon liqueur |
| 40 ml | Ketel One Vodka |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 0.6 ml | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba or Vegan egg white alternative |
| 1 Splash | Sparkling cider |
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