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This is a community recipe contributed by Annabelle Egginton .
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of March 2024
Serve in a Flute glass
| 40 ml | Mandarine Napoleon liqueur |
| 40 ml | Tangerine / Mandarin / Clementine juice (fresh juice) |
| 15 ml | Lime juice (freshly squeezed) |
| 30 ml | Brut champagne/sparkling wine |
| 2 unit | Mint leaves |
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