This is a community recipe contributed by Adrien QUIQUERET.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of March 2024
Serve in a Flute glass
| 40 ml | Mandarine Napoleon liqueur |
| 20 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Vanilla Syrup |
| 30 ml | Peach Jack |
| 30 ml | Egg white |
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