Γαρνιτούρα:
Blackberries & mint sprig
Πώς φτιάχνεται:
Lightly MUDDLE berries in base of glass. Add mint, bourbon, cognac, and sugar syrup into glass, add crushed ice and CHURN (stir) with bar spoon. Top up the glass with more crushed ice and CHURN again. Repeat this process until the drink fills the glass and serve.
| 12 fresh | Φύλλα δυόσμου |
| 2 fresh | Blackberries |
| 3 fresh | Raspberries |
| 1 fl oz | Bourbon whiskey |
| 1 fl oz | Rémy Martin V.S.O.P. cognac |
| 3/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Αξιολόγηση:
A fruity, minty crowd pleasing Julep.
Ιστορία:
Created by Dre Masso in Colombia 2009.
The contentious history of the Julep, along with its variants can be found on our page.
Alcohol content:
- 1.3 standard drinks
- 22.91% alc./vol. (45.82° proof)
- 18.9 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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