Name: Rhubarb Triangle
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Rhubarb liqueur; 30 ml Gin; 15 ml Dry vermouth; 15 ml Apple juice

Rhubarb Triangle
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Serve in a Martini glass

Ingredients:
1 ¹⁄₂ oz	Giffard Rhubarbe Liqueur
1 oz	Hayman's London Dry Gin
¹⁄₂ oz	Strucchi Dry Vermouth
¹⁄₂ oz	Apple juice/apple cider (cloudy & unsweetened)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of float apple slice.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Dry vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

An even blend of rhubarb liqueur and gin with a splash of apple juice and dry vermouth.

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History:

Adapted from a drink created in 2011 by Joseph Cassidy, Surrey, England. The name references Yorkshire's famous rhubarb triangle and also the trio of ingredients.

Nutrition:

One serving of Rhubarb Triangle contains 199 calories

Alcohol content:

1.3 standard drinks
16.85% alc./vol. (16.85° proof)
17.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Chef Easter

20th October 2021 at 20:08

Apple juice and dry vermouth is one of the vilest combinations anyone could possibly come up with. Adding gin to the mix only makes it worse (somehow!)