Cassis Crush

Glass:

Photographed in a Nude Bar/Giani Spritz Cocktail Glass

Ingredients:

[edit]

1 oz	Joseph Cartron Double Crème de Cassis de Bourgogne
1 oz	Lime juice (freshly squeezed)
3 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s
4 oz	Thomas Henry Soda Water chilled

Prepare:

1. Select and pre-chill a WINE GLASS.
2. Prepare garnish of lime wedge.

How to make:

3. POUR all ingredients into chilled glass.
4. FILL glass with ice.

Garnish:

5. Garnish with lime wedge.

Strength & taste guide:

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Alcohol content:

• 0.4 standard drinks
• 2.88% alc./vol. (5.76° proof)
• 5.2 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.