Name: Mart-Inez
Total time: 2 min
Cuisine: Cocktail
Ingredients: 40 ml Cognac (brandy); 20 ml Oude genever; 15 ml Americano bianco; 15 ml Barley malt syrup (1:1); 2 dash Orange bitters

Mart-Inez
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Serve in a Coupe glass

Ingredients:
1 ¹⁄₃ oz	Rémy Martin V.S.O.P. cognac
²⁄₃ oz	Oude genever
¹⁄₂ oz	Americano bianco
¹⁄₂ oz	Barley malt syrup (1:1)
2 dash	Orange Bitters by Angostura

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of orange zest twist.
STIR all ingredients with ice.
STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Americano bianco - Sulphur Dioxide/Sulphites
Barley malt syrup (1:1) - Cereals containing gluten

Review:

Grape and grain combine harmoniously in this sipping cocktail.

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History:

Created in 2015 by Matteo Rebuffo at China Tang at Dorchester Hotel, London, England, using Martell Cognac – hence the name.

More cocktails by Matteo Rebuffo

Nutrition:

One serving of Mart-Inez contains 168 calories

Alcohol content:

1.5 standard drinks
23.15% alc./vol. (23.15° proof)
21 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.