Γαρνιτούρα:
Orange zest twist.
Πώς φτιάχνεται:
STIR all ingredients with ice and strain into chilled glass.
1 2/3 fl oz | Cognac (brandy) |
1 fl oz | Akashi-Tai Shiraume Ginjo Umeshu |
3 dash | Bitters σφενδάμου |
Αξιολόγηση:
Umeshu accentuates cognac's fruity notes. Depending on your Umeshu you may want to add a quarter spoon of sugar syrup.
Ιστορία:
Adapted from a recipe created in 2015 by Joe Prout at Captains Club Hotel, Christchurch, England. Joe's original recipe called for Martell Cordon Bleu cognac.
Nutrition:
143 θερμίδες
Alcohol content:
- 1.6 standard drinks
- 27.31% alc./vol. (54.62° proof)
- 22.1 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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