Five 'n App

Discerning Drinkers (1 ratings)

Serve in a Coupe glass

Ingredients:
12 barspoon Fennel seeds
1 12 oz Caorunn Gin
56 oz Lemon juice (freshly squeezed)
23 oz Monin Grenadine Syrup
2 drop Saline solution 4:1 (20g sea salt to 80g water)
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Dehydrated apple slice

How to make:

MUDDLE fennel seeds in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

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History:

Created by Mark Velasquez from Shu, Belfast, Northern Ireland.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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