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Serve in a Coupe glass
1⁄2 barspoon | Fennel seeds |
1 1⁄2 oz | Caorunn Gin |
5⁄6 oz | Lemon juice (freshly squeezed) |
2⁄3 oz | Monin Grenadine Syrup |
2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Garnish: Dehydrated apple slice
MUDDLE fennel seeds in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Created by Mark Velasquez from Shu, Belfast, Northern Ireland.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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