Envious
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Envious
Glass:
Serve in a Coupe glass
| 1 2⁄3 oz | Caribbean blended rum aged 6-10 years |
| 1⁄6 oz | Bénédictine D.O.M. liqueur |
| 0.42 oz | Verjuice |
| 0.42 oz | *Special ingredient #1 (see above) |
| 1⁄3 oz | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 3 drop | Balsamic vinegar of Modena |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of edible flower.
How to make:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with edible flower.
History:
The Bacardí Legacy 2018 winning cocktail created by Raysa Straal at Bar Feijoa in Amsterdam, Netherlands.
Envious is inspired by today's society. Every single person in this world is envious; people we look up to and admire are all envious of something.
Raysa Straal, 2018
I want people to think of envy in a positive manner. It is not a negative feeling; it is what pushes us to be a better version of ourselves! Envy me.....envy you... Envious.
Nutrition:
One serving of Envious contains 197 calories
Alcohol content:
- 1.2 standard drinks
- 17.95% alc./vol. (35.91° proof)
- 16.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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