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David Seward
United Kingdom
Recipes
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Triple sec
Blood orange juice
Lime juice
Mezcal
Orange-red aperitivo
Sugar syrup 1:1
Aromatic bitters
Egg white (pasteurised)
Grenadine syrup
Lime juice
Gin
Red bitter liqueur
Sugar syrup 1:1
Lemon juice
Green grapes (seedless)
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Latest comments
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I made this with the Yuzu version of Pierre Ferrand Curaçao, which has become available in London. It has more presence.
No sparkling wine mentioned in the ingredients, but it is in the instructions? Tried it with and it was tasty.