Envious
Serve in a
Coupe glassGarnish:
Edible flower
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: Endive juice
| 1 2⁄3 fl oz | Bacardi Añejo Cuatro |
| 1⁄6 fl oz | Benedictine D.O.M. |
| 2⁄5 fl oz | Verjus de Perigord |
| 2⁄5 fl oz | *Special ingredient #1 (see above) |
| 1⁄3 fl oz | Muscovado sugar syrup (2:1) |
| 3 drop | Balsamic vinegar of Modena |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Raysa’s inspiration: “Envious is inspired by today's society. Every single person in this world is envious; people we look up to and admire are all envious of something.
I want people to think of envy in a positive manner. It is not a negative feeling; it is what pushes us to be a better version of ourselves! Envy me…..envy you… Envious.”
About:
Created in 2018 for Bacardi Legacy by Raysa Straal at Bar Feijoa, Amsterdam, Netherlands.
