Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: Endive juice
|1 2/3 fl oz||Bacardi 4 year old gold rum|
|1/6 fl oz||Bénédictine D.O.M.|
|5/12 fl oz||Verjuice|
|5/12 fl oz||*Special ingredient #1 (see above)|
|1/3 fl oz||Muscovado sugar syrup (2 sugar to 1 water)|
|3 drop||Balsamic vinegar of Modena|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Raysa’s inspiration: “Envious is inspired by today's society. Every single person in this world is envious; people we look up to and admire are all envious of something.
I want people to think of envy in a positive manner. It is not a negative feeling; it is what pushes us to be a better version of ourselves! Envy me…..envy you… Envious.”
Created in 2018 for Bacardi Legacy by Raysa Straal at Bar Feijoa, Amsterdam, Netherlands.
There are approximately 176 calories in one serving of Envious.