Envious Cocktail Recipe

Envious
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Ingredients:
1 ²⁄₃ oz	Bacardi 4 year old gold rum
¹⁄₆ oz	Bénédictine D.O.M. liqueur
0.42 oz	Verjuice
0.42 oz	*Special ingredient #1 (see above)
¹⁄₃ oz	Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water)
3 drop	Balsamic vinegar of Modena

Read about cocktail measures and measuring

Garnish: Edible flower

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass. Special ingredient #1: Endive juice

Review:

Raysa's inspiration: "Envious is inspired by today's society. Every single person in this world is envious; people we look up to and admire are all envious of something.

I want people to think of envy in a positive manner. It is not a negative feeling; it is what pushes us to be a better version of ourselves! Envy me.....envy you... Envious."

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History:

Created in 2018 for Bacardi Legacy by Raysa Straal at Bar Feijoa, Amsterdam, Netherlands.

Nutrition:

One serving of Envious contains 176 calories

Alcohol content:

1.2 standard drinks
17.95% alc./vol. (17.95° proof)
16.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.