Garnish:
Edible flower
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: Endive juice
1 2/3 fl oz | Bacardi 4 year old gold rum |
1/6 fl oz | Bénédictine D.O.M. |
5/12 fl oz | Verjuice |
5/12 fl oz | *Special ingredient #1 (see above) |
1/3 fl oz | Muscovado sugar syrup (2:1) |
3 drop | Balsamic vinegar of Modena |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Raysa’s inspiration: “Envious is inspired by today's society. Every single person in this world is envious; people we look up to and admire are all envious of something.
I want people to think of envy in a positive manner. It is not a negative feeling; it is what pushes us to be a better version of ourselves! Envy me…..envy you… Envious.”
History:
Created in 2018 for Bacardi Legacy by Raysa Straal at Bar Feijoa, Amsterdam, Netherlands.
Nutrition:
There are approximately 176 calories in one serving of Envious.
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