| 1 2/3 fl oz | Bacardi 4 year old gold rum |
| 1/6 fl oz | Bénédictine D.O.M. liqueur |
| 5/12 fl oz | Verjuice |
| 5/12 fl oz | *Special ingredient #1 (see above) |
| 1/3 fl oz | Demerara/Muscovado/brown sugar syrup (2 sugar:1 water) |
| 3 drop | Balsamic vinegar of Modena |
Read about cocktail measures and measuring.
Garnish:
Edible flower
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: Endive juice
Review:
Raysa's inspiration: "Envious is inspired by today's society. Every single person in this world is envious; people we look up to and admire are all envious of something.
I want people to think of envy in a positive manner. It is not a negative feeling; it is what pushes us to be a better version of ourselves! Envy me.....envy you... Envious."
History:
Created in 2018 for Bacardi Legacy by Raysa Straal at Bar Feijoa, Amsterdam, Netherlands.
Nutrition:
One serving of Envious contains 176 calories.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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