Name: Envious
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Bacardi Añejo Cuatro; 5 ml Bénédictine D.O.M. liqueur; 12.5 ml Verjuice; 12.5 ml *Special ingredient #1 (see above); 10 ml Demerara/Muscovado/brown sugar syrup (2 sugar:1 water); 3 Balsamic vinegar of Modena

Serve in a

Coupe glass

Garnish:

Edible flower

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Special ingredient #1: Endive juice

1 2/3 fl oz	Bacardi 4 year old gold rum
1/6 fl oz	Bénédictine D.O.M. liqueur
5/12 fl oz	Verjuice
5/12 fl oz	*Special ingredient #1 (see above)
1/3 fl oz	Demerara/Muscovado/brown sugar syrup (2 sugar:1 water)
3 drop	Balsamic vinegar of Modena
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Read about cocktail measures and measuring.

Buy direct from

Bacardi 4 year old gold rum, 70cl

£ 25.25 £ 1.80 per cocktail, makes 14 Bénédictine D.O.M., 70cl

£ 30.75 £ 0.22 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Raysa's inspiration: "Envious is inspired by today's society. Every single person in this world is envious; people we look up to and admire are all envious of something.

I want people to think of envy in a positive manner. It is not a negative feeling; it is what pushes us to be a better version of ourselves! Envy me.....envy you... Envious."

History:

Created in 2018 for Bacardi Legacy by Raysa Straal at Bar Feijoa, Amsterdam, Netherlands.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.