Name: Envious
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Bacardi Añejo Cuatro; 5 ml Bénédictine D.O.M. liqueur; 12.5 ml Verjuice; 12.5 ml *Special ingredient #1 (see above); 10 ml Muscovado sugar syrup (2 sugar to 1 water); 3 Balsamic vinegar of Modena

Serve in a

Coupe glass

Garnish:

Edible flower

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Special ingredient #1: Endive juice

1 2/3 fl oz	Bacardi 4 year old gold rum
1/6 fl oz	Bénédictine D.O.M.
5/12 fl oz	Verjuice
5/12 fl oz	*Special ingredient #1 (see above)
1/3 fl oz	Muscovado sugar syrup (2 sugar to 1 water)
3 drop	Balsamic vinegar of Modena
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Bacardi 4 year old gold rum, 70cl

£ 22.95 £ 1.64 per cocktail, makes 14 Bénédictine D.O.M., 70cl

£ 27.95 £ 0.20 per cocktail, makes 140.5

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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Raysa’s inspiration: “Envious is inspired by today's society. Every single person in this world is envious; people we look up to and admire are all envious of something.

I want people to think of envy in a positive manner. It is not a negative feeling; it is what pushes us to be a better version of ourselves! Envy me…..envy you… Envious.”