|1 1⁄2 fl oz||Bacardi 8 year old rum|
|1 fl oz||Bacardi Carta Blanca light rum|
|1 4⁄5 fl oz||Pressed apple juice|
|2⁄5 fl oz||Anise / aniseed syrup|
|20 gram||*Special ingredient #1 (see above)|
|3 drop||Bob's Chocolate Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Rolando’s inspiration: “My cocktail name is Volver a Empezar, it means ‘to start over’ in Spanish. It is inspired by breakfast ingredients at the start of a new day and celebrates the continued desire to overcome adversities, just like the Bacardí family did.”
Created in 2018 for Bacardi Legacy by Rolando Arias at Statera, Lima, Peru.