Name: Volver a Empezar
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Bacardi Ocho Anos; 30 ml Bacardi Carta Blanca; 55 ml Apple juice (cloudy & unsweetened); 12.5 ml Anise syrup; 20 *Special ingredient #1 (see above); 3 Chocolate bitters

Serve in an

Old-fashioned glass

Garnish:

Star anise

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

Special ingredient #1: Oatmeal

1 1/2 fl oz	Bacardi 8 year old rum
1 fl oz	Bacardi Carta Blanca Superior White Rum
1 5/6 fl oz	Apple juice (cloudy & unsweetened)
5/12 fl oz	Anise / aniseed syrup
20 gram	*Special ingredient #1 (see above)
3 drop	Bob's Chocolate bitters
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Read about cocktail measures and measuring.

Buy direct from

Bacardi 8 year old rum, 70cl

£ 34.25 £ 2.21 per cocktail, makes 15.5 Bacardi Carta Blanca Superior White Rum, 70cl

£ 19.95 £ 0.87 per cocktail, makes 23 Monin Anise Syrup, 70cl

£ 6.95 £ 0.13 per cocktail, makes 55.5 Bob's Chocolate bitters, 10cl

£ 14.95 £ 0.04 per cocktail, makes 333

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Rolando’s inspiration: “My cocktail name is Volver a Empezar, it means ‘to start over’ in Spanish. It is inspired by breakfast ingredients at the start of a new day and celebrates the continued desire to overcome adversities, just like the Bacardí family did.”

History:

Created in 2018 for Bacardi Legacy by Rolando Arias at Statera, Lima, Peru.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.