Volver a Empezar
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Volver a Empezar
Serve in an Old-fashioned glass
| 1 1⁄2 oz | Bacardi 8 year old rum |
| 1 oz | Bacardi Carta Blanca Superior White Rum |
| 1 5⁄6 oz | Apple juice/apple cider (cloudy & unsweetened) |
| 0.42 oz | Anise / aniseed syrup |
| 20 gram | *Special ingredient #1 (see above) |
| 3 drop | Chocolate bitters |
Garnish: Star anise
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass. Special ingredient #1: Oatmeal
Review:
Rolando’s inspiration: “My cocktail name is Volver a Empezar, it means ‘to start over’ in Spanish. It is inspired by breakfast ingredients at the start of a new day and celebrates the continued desire to overcome adversities, just like the Bacardí family did.”
History:
Created in 2018 for Bacardi Legacy by Rolando Arias at Statera, Lima, Peru.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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