Garnish:
Star anise
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
Special ingredient #1: Oatmeal
| 1 1⁄2 fl oz | Bacardi 8 year old rum |
| 1 fl oz | Bacardi Carta Blanca light rum |
| 1 4⁄5 fl oz | Pressed apple juice |
| 2⁄5 fl oz | Anise / aniseed syrup |
| 20 gram | *Special ingredient #1 (see above) |
| 3 drop | Bob's Chocolate Bitters |
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Comment:
Rolando’s inspiration: “My cocktail name is Volver a Empezar, it means ‘to start over’ in Spanish. It is inspired by breakfast ingredients at the start of a new day and celebrates the continued desire to overcome adversities, just like the Bacardí family did.”
History:
Created in 2018 for Bacardi Legacy by Rolando Arias at Statera, Lima, Peru.
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