Gloria (by Will Isaza)

Ingredients

Barware

Collins glass
Measuring jigger
Bar spoon
Shaker
Strainer

Nutrition

169 θερμίδες

Bartender

Gloria (by Will Isaza)

Gloria (by Will Isaza) image

Σερβίρεται σε:

Collins glass

Γαρνιτούρα:

Mint sprig & lime zest twist

Πώς φτιάχνεται:

SHAKE all ingredients with ice and strain into glass filled with crushed ice

Special ingredient #1: Passion fruit cinnamon syrup
Combine equal parts by weight passion fruit puree and white sugar. Mix until sugar is fully dissolved. Over medium heat combine equal parts by weight white sugar and water. Add 6 cinnamon sticks and heat until sugar is fully dissolved. Leave for 12 hours. Strain out cinnamon sticks. Combine 2 parts Cinnamon Syrup and 1 part Passion Fruit Syrup. Stir until fully incorporated.

1 13 fl oz Bacardi Añejo Cuatro
56 fl oz *Special ingredient #1 (see above)
56 fl oz Freshly squeezed lime juice
13 fl oz Coffee liqueur
1 κουτάλι Mascarpone cheese
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Σχόλια:

Will’s inspiration: “Gloria cocktail is the culmination of career experiences influenced by personal flavours. It stems from the culinary inspiration of a ‘Bocadillo:’ a Colombian small bite usually comprising something sweet and savoury cheese. The name Gloria is the direct translation of ‘glory’ and is also the name of my mother.

I was inspired to create a legacy that uses family, tradition, glory and BACARDÍ Añejo Cuatro rum. Using those four pillars of success, I hope to create much more than just a cocktail - better yet, a movement!”

Λεπτομέρειες:

Created in 2018 for Bacardi Legacy by Will Isaza at Blossom Bar, Boston, USA.

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