Fizz (generic name)

Fizz (generic name) image

Σερβίρεται σε:

Collins (small 8oz) glass...
2 fl oz Απόσταγμα
1 fl oz Εσπεροδοειδή (λεμόνι ή lime)
½ fl oz Σιρόπι ζάχαρης (2:1)
½ fl oz Ασπράδι αυγού (Προαιρετικά)
απογεμίστε με Σόδα από σιφόν
  • Μεριδες σε:
Απόσταγμα image Εσπεροδοειδή (λεμόνι ή lime) image Σιρόπι ζάχαρης (2:1) image Ασπράδι αυγού image Σόδα από σιφόν image

Πώς φτιάχνεται:

SHAKE first four ingredients with ice and strain into chilled glass (no ice in glass). TOP with soda dispensed from a siphon.

Γαρνιτούρα:

None

Σχόλια:

We recommend the Derby Fizz with its combination of liqueur and spirits over these more traditional versions.

Οι ρίζες του:

Like the Collins, this mid-19th century classic is basically a sour lengthened with carbonated water and at first glance there is little difference between a Fizz and a Collins. However, there are several distinguishing features.



A Collins should be served in at least a 12 ounce, and ideally a 14 ounce tall glass, while that used for a Fizz should be no bigger than eight ounces. A Collins should be served in an ice-filled glass, while a Fizz should be served in a chilled glass without ice.



A Fizz should also be made using carbonated water from a siphon in preference to soda from bottles or cans. The burst of pressure from the siphon helps build a bubbly head while the tiny bubbles generated give off carbonic acid, benefiting the flavour and the mouth-feel of the drink.



For proportions we have turned to David A. Embury's seminal 1948 The Fine Art of Mixing Drinks, in which he recommends:



"1 - or a little less sweet (sugar, fruit syrup, or liqueur),

2 sour (lime or lemon juice),

3 - or a little more - strong (spirituous liquor),

and 4 weak (charged water and ice)."



We've interpreted this as follows:



2 shots spirit (gin, whiskey, vodka, brandy)

1 shot lemon or lime juice,

½ shot sugar syrup,

topped up with soda.

We've also added half a fresh egg white, which technically makes the drink a 'Silver Fizz'.

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