Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Jackfruit Tom Yum

Introducing a truly unique creation that harnesses the vibrant and exotic flavours of South East Asia. Drawing on the delightful familiarity of jackfruit

Sober up

he Hayman's Old Tom provides a beautiful depth of flavor with notes of juniper, while the rice wine adds a subtle sweetness. The use of aquafaba (the liquid

Beeston Side

Refreshing, summery, balanced, sweet, sour.

Mercury

Cinnamon and paprika makes it a spicier riff, but still citrusy and approachable.

Chaliao

Chaliao, the Chinese word for "Tea House," this drink encapsulates the strong oolong flavors bringing together the Hayman's Old Tom Gin with

The Tom Clemens

This is my attempt to elevate the Tom Collins to a higher and more modern level. Much as "Mr Collins" used the tastes appreciated then, I, "Mr

Mangue Roi

Bright and refreshing notes of mango and plum with an herbal finish from the Green Chartreuse

Wandermeadow

Inspired by the mint yogurt sauce which commonly found in India cuisine, would like to create a grassy flavor that reminds us of sunny afternoon in meadow.

Rose rose

This cocktail has a rich and complex flavor. First, you will experience the deep and intense aroma of the Hayman's Old Tom gin, with its subtle oak notes

Golden Ticket

Shy botanical notes with the lingering flavors of prunes, herbal and funky flavors

Swing Easy

The source of this glass of wine is actually one of my creations when a swing dancer came to the bar for a drink. I asked her that she didn't drink very

Mama's Masterpiece

How to make Oatmeal porridge-Pour some water into the pot, put the oatmeal, bring to the boil and cook with low heat until the cereal is cooked and thick.

Orsettogufo

Working on stirred profiles that simulate a Corpse Reviver #2 I came up with this to ease the American palate into straightforward gin and anisette.

Old Harbour

Inspired by once fresh imports to old London this well balanced sipper will leave you thinking of sea air and new opportunity.

一个苦菠萝

2023年3月2日 在苏州 我工作的酒吧里 为了参加海曼老汤姆鸡尾酒大赛而创作的一杯原创鸡尾酒

Jean Gin-nie

This drink was created in London to celebrate the platinum jubilee of Her Majesty the Queen Elizabeth II. Jean Gin-nie is a refreshing marriage of British