Don't put too many mint leaves into the shaker. 6 leaves are enough to get a nice refreshing aroma for this cocktail. If your leaves are very small, then
It's also very good with a mint sprig, I didn't have it in the picture and for the sake of simplicity I left it out but it highlights the botanicals even
This cocktail was designed for a cocktail on an arrival for a Valentine's Day dinner. A perfect blend of masculine & feminine traits for both parties
This cocktail has wonderful tropical/tiki vibes coming from the passion fruit and the lime juice with nice complimenting tangy notes from the blood orange.
As a bartender who has arisen from the world of craft beers, it comes as no surprise that I find hops to be the perfect spice. In The Evening We Herb is
inspiration and from work
I created this cocktail in 2015, shortly after opening The Alley Light. I was riffing on the Bijou cocktail, and was looking for a way to make it lighter,
The flavour itself is incredibly similar to a stroop waffle, sweet caramel notes, light and fluffy, with the bright gin notes pushing through and elevated
This cocktail represents the history of the 19th century and the creation of all things that continue to thrive in today's world. Each ingredient in this
The addition of Old Tom gin not only fits thematically with the drink, but also provides subtle citrus and juniper notes whilst giving the drink a rounded
The inspiration of this cocktail comes from my hometown, Guangdong Province, China. Guangdong lemon tea is my characteristic tea drink So I want to share
This cocktail has a rich and complex flavor. First, you will experience the deep and intense aroma of the Hayman's Old Tom gin, with its subtle oak notes
The citrusy flavor in the Old Tom Gin are amplified by the ingredients used, along with a good amount of spice. The cocktail itself evolves really nicely
Refreshing Clean Crisp
The kaffir lime leaves need to be shredded in the shaker to better incorporate the aroma
A twist from the classic cocktail "Breakfast Martini", use salad materials (cucumber, tomato, yogurt, etc.) to bring fresh flavor
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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