Gardens orange

For the recipe I used Nonsuch Blood Orange and Bitter Lemmon Shrub. The garden orange is a harmounious sour style drink, it incorporates Portebello gin

Marguerite Ancienne/Ancient Daisy

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My starting point was to try and create a mellower, slightly softer, yet distinctly different variation on a Margarita using Mandarine Napoleon as the

Napoléon's Heart

Hazelnut undertone with punchy orange kick

Canadian No. 1

A very pleasant small sour that is mandarin-forward, and very easy to drink

Mandarine Chai

It has a fruity and milky taste with a hint of spice.

Napoleón Cocktail N°25

This cocktail is very fanny because has tasting notes how sweet for a oleo saccharum of the Mandarine o clementine, and citrus for tha lemon juice (freshly

The Imperial Prescription

Inspired by the bittersweet saga of Napoleon's final days on the island of Saint Helena, this cocktail reimagines exile as paradise. Mandarine Napoléon-born

Velvet imperial Sour

Je me souviens d'un voyage d'enfance, quelque part entre mer et montagne, là où les mandariniers poussaient en terrasses brûlées de soleil. Ma mère,

Chispa del sur

Use fresh mango, it's actually a cocktail to make at home with fresh fruit in your house, super easy to make

Velvet Triumph

1. Select and pre-chill a Coupe glass. 2. Prepare garnish of chocolate bitters. 3. SHAKE all ingredients with ice and strain back into shaker. 4. FINE

Sweet Clementina

Ive always been a great fan of boozy yet smooth cocktails so i did my best to combine sweet ingredients such as orgeat and lyche with overproof rum to

Bonaparte's Buggy

Mandarine Napoleon is one of the world's most interesting orange liqueurs. Sourcing only the finest ingredients from Sicily to Sri Lanka, the final product

Charlemagne

Named after the crown Napoleon placed on his own head, this cocktail blends classical depth with Mediterranean lightness. At its heart is Mandarine Napoléon,

Bitter Sweet

Visual: A vibrant red-orange hue, reminiscent of a sunset's glow. Nose: Fresh citrus aromas and gentle spices, with a hint of woodiness from the Cognac.

The VOC

The complex tones of the botanicals, cognac and whisky marry nicely with the addition of the bitters. The Glenfiddich 12 YO also adds to the moment with

Mandazander

After eating a chocolate orange and drinking a brandy Alexander at home in Edinburgh, I (Sean) decided to try make a cocktail combining these two flavours.