-The dry red wine i used, instead of (Wine Red - Pinot Noir), was a Xinomavro. I used the Alpha Estate, Hedgehog Vineyard Xinomavro.
Here at The Little Pig Speakeasy we like to make our drinks stirred and spirit forward, so when the opportunity came up to enter the Mandarin Napoleon
Made for the Mandarine Napoleon competition 2025, Inspired by heated cognac and an old fashioned
With the Bonaparte's Charm, I set out to create a cocktail that honors Napoleon Bonaparte charm and his legacy, which is best known for revolutionary change.
I used the Mandarine Napoleon and the reposado tequila as the base for this cocktail. The vermouth replaced the dryness of the gin nicely, the grapefruit
A layered aperitif where vibrant mandarin citrus fades into mellow berry warmth - like a golden hour unfolding slowly, sip by sip. The first sip presents
This cocktail offers a harmonious balance of smoky mezcal, bright citrus, and bitter herbal depth. Napoleon Mandarine adds refined sweetness and aromatic
Fruity,Salty,Citrusy.
I riffed on a bourbon Manhattan, wanting to add some sweeter elements, and then added to those layers with hickory smoke. The name comes from a whole series
I fancied something spicy and started throwing some stuff in a glass and it really worked ! The sweet mandarine flavours play with the biscuitiness of
Cook hibiscus flower used for tea in simple syrup on a low simmer on 20 minutes, strain and chill for service, slice slit in flower before service
Even better with a few drops of rose water
Refreshing and easy to replicate cocktail going into the mule family.
This cocktail was inspired by the fleeting moments between day and night - that dusky, golden hour when the world slows down and flavors feel deeper.
You can use an atomizer for the absinthe if you prefer. I made it both ways, and the difference was not noticeable.
Bright orange notes on the nose. Refreshing taste of orange and lemon with a subtle bittiness from the Yuzushu. Tip: use a rice based Shochu for a clean
Made since 1892, Mandarine Napoléon Liqueur is a rich, vibrant blend of handpicked mandarins from Sicily infused with cognac and 20 other botanicals from
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