Signature Drink of the Monster Bar Göttingen by Hendrik Wobst. The Name Latitude 37 resebels the 37th Latitude on a globe. The Mandarine for the Mandarine
With a relatively limited amount of alcohol, this fresh and zesty cocktail is ideal to enjoy on summer terraces throughout warm afternoons in spring and
I used tinned mandarin juice from a tin of mandarin segments.
Quite dry, sophisticated, named after a New Order song and loosely based on the classic Dulchin cocktail
On my Instagram @serenavanbreukelen you can find the video of how I make this amazing cocktail in my home
An exercise in highlighting the bright, distinctive flavours of Napoleon Mandarine. Napoleon occupies pride of place on the nose and in the first sip,
A very luxurious taste from the classic mandarin-chocolate combination. THe ancho verde gives it a green spicyness to balance the sweetness of the mandarin
SUNDAY-a cocktail to be drink with people we love, to be drink with breakfast or can be drink before or after lunch or dinner and a mandarin lovers
Grapes & Character with a hint booze. Easy to sip.
Was Napoleon's last word Joséphine? Very possibly. This riff on a classic swaps in Mandarine Napoleon for Maraschino, and Yellow Chartreuse instead of
I am a bit of a history buff and I wanted to add a historical reference to Napoleon Bonaparte in my drink. What better way to do that, than to use Waterloo
A lot of time reading cooking recipes and running the test kitchen to get the right combination of flavours. It's not a flavour I have used before and
Riff of a mimosa
Anised Surprising Iodised and spicy
We used Daisy Mandarines that are delightfully sweet and much larger than a tangerine.
Looked at recipes of sweets that contained tangerine to find out what flavours went together, then had fun trying different cocktails till I found the
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