A herbal orange variation on the classic New Orleans cocktail.
A cocktail with sweet bitter for the beginner in bitter cocktail
The name "Corse" refers to the island where Napoleon was born. I have imagined people drinking on such a place and created a new cocktail that
After researching the History of Napolean I enjoyed some of the more niche stories about the French General. Particularly the nickname (The Little Corporal)
I used Ginger Mead for an extra depth, then garnished with a crystallised ginger cube for an extra kick. A dry gin is preferred; I used The Botanist.
Strong flavours of mandarine and orange dominate, with subtle hints of cardamom and dark chocolate - finished with a light salty aftertaste.
rich, fruity
At first, I tried the combination of sake with mandarin liqueur, then added lemon juice and Italicus to create a drink enjoyable on a beach while watching
The basic principle is to make Mandarine Napoléon as the central core flavour. Then, satellites like coco rum liquor and black cold tea come on the floor
Taking inspiration from two liqueur-laced classics (the Bijou & the Alaska), this drink aims to combine the sheer, bracing, herbal elegance of a properly
An improved Mandarin Sour. Embellished with the mandarin liqueur's base of French Cognac and the Italian Campari. These two countries come together to
This is my unique twist on the classic sour by incorporating the vibrant and citrusy flavour of Mandarin Napoleon
Zesty , sweet , rich with underlying nuttiness For those not wanting to use egg white a few dashes of foaming bitters will do the trick
Add all ingredients to shaker Dry shake Wet Shake Double Strain into a rocks glass with a large cube
This is my original creation. Napoleon did not likely have an option of a spritz like this while exiled, but he certainly would have enjoyed one.
Citrus
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