Jean Marc
| 2 slice | Fresh ginger root (thumbnail-sized slice) |
| 4 fresh | Mint leaves |
| 1 1⁄2 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 1⁄4 fl oz | Apple Schnapps liqueur |
| Top up with | Sparkling apple juice |
Garnish: Mint sprig
How to make
Glassware
Serve in a Collins glass
Method:
MUDDLE mint and ginger in base of shaker. Add next two ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with Appletiser, stir and serve with straws.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 20.7 grams of pure alcohol
History
Created in 2003 by yours truly after judging a Chartreuse cocktail competition in London and realising which flavours best combine with Chartreuse. Named after my friend, the then President Directeur Général of Chartreuse.
Review
Chartreuse combines well with apple, ginger and mint in this summertime drink.
Reminiscent of a Naked & Famous turned tropical.
View more
A Manhattan variation created to help promote US-made Dubonnet Rouge, but is best made with French Dubonnet Red, or indeed another red quinquina.
View more
This recipe (by yours truly in August 2026) combines elements from various vintage Roman Punch recipes to produce a cooling fruity sour laced with...
View more
Most bartenders would stir this cocktail, as per Robin's original recipe. However, when shaken, this cocktail develops an attractive foamy head and a...
View more
My old tom gin version of the classic Holland House, mostly leaning on the recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
View more
A Cleansing riff on a Paloma with subtle bittersweetness.
View more
Comments & Discussion
Be the first to comment on Jean Marc.