Kiwi Bellini

Kiwi Bellini image

Serve in

Flute glass...
1 fresh Kiwi fruit
fl oz Ketel One Vodka
¼ fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
Top up with Martini Prosecco D.O.C.
  • Display recipe in:

How to make:

Cut kiwi in half, scoop out flesh into base of shaker and MUDDLE. Add next three ingredients, SHAKE with ice and fine strain into chilled glass. TOP with prosecco.

Garnish:

Kiwi slice

Comment:

Lemon fresh kiwi, fortified with vodka and charged with prosecco.

About:

Adapted from a drink discovered at Zuma, London, England, in 2004.

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