Lemon Chiffon Pie

Lemon Chiffon Pie image

Serve in

Coupe glass...
1 fl oz Bacardi Carta Blanca light rum
1 fl oz Creme de cacao liqueur (white)
1 fl oz Freshly squeezed lemon juice
2 scoop Vanilla ice-cream
  • Display recipe in:

How to make:

BLEND all ingredients with crushed ice and serve with straws.

Garnish:

Grated lemon zest

Comment:

Creamy and tangy - like a lemon pie. Consume in place of a dessert.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 468f494