Milky Mojito

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Mixing glass
Muddler
Bar spoon

Nutrition

265 calories
Milky Mojito image

Serve in

Collins glass

Garnish:

Mint sprig

How to make:

Lightly MUDDLE (just to bruise) mint in glass. Fill glass with crushed ice, add other ingredients. TOP with soda, stir and serve with straws.

12 fresh Mint leaves
2 fl oz Pernod anise
1 fl oz Freshly squeezed lime juice
34 fl oz Giffard Sugar Cane Syrup
Top up with Soda (club soda) or sparkling water
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Comment:

An anise laced alternative to a Mojito. The name refers to the opaque white colour of the drink after soda is added to the anis.

About:

For more recipes, its origins and history, see the Mojito Cocktail.

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