| 1 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 1/2 fl oz | Southern/Louisiana-style whisky liqueur (e.g. Southern Comfort) |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 dash | Angostura Aromatic Bitters |
| Top up with | Thomas Henry Soda Water |
Garnish:
Orange slice & mint sprig
How to make:
SHAKE first five ingredients with ice and strain into ice-filled glass. TOP with soda.
Review:
There's a spirit of Louisiana about this tropical punch.
History:
Our Punch page details the history of Punch.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Plantation Punch
You must log in to your account to make a comment.