Port & Starboard

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Ingredients

Barware

Shot glass
Measuring jigger

Nutrition

40 calories

Styles & Flavours

Port & Starboard image

Serve in

Shot glass

Garnish:

None

How to make:

Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order.

  • oz
  • ml
  • cl
  • shot
  • part
Giffard Grenadine Syrup
  • oz
  • ml
  • cl
  • shot
  • part
Giffard Menthe Pastille

Comment:

Easy to layer but hard to drink. Very sweet.

About:

Named after and inspired by the red and green running lights which respectively mark the 'Port' (left-hand) and 'Starboard' (right-hand) sides of a ship. The red light is called Port side because port wine is red. The original name for the opposite side was Larboard, but over the years was corrupted to Starboard.

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