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This is a community recipe contributed by deng bin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of March 2023
Serve in a Nick & Nora glass
| 30 ml | Hayman's Old Tom Gin |
| 5 ml | Yuzu juice |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 2.5 ml | Orange blossom water / Orange flower water |
| 30 ml | Green jasmine tea (cold) |
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