This is a community recipe contributed by Hymn Wong.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of March 2023
Serve in a Coupe glass
| 45 ml | Hayman's Old Tom Gin |
| 30 ml | Yoghurt (natural) |
| 5 whole | Cherry tomato (fresh) |
| 5 slice | Cucumber (fresh) |
| 10 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 10 ml | Olive brine (from jarred olives) |
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