This is a community recipe contributed by Tracia Chan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of March 2023
Serve in a Rocks glass
| 30 ml | Hayman's Old Tom Gin |
| 10 ml | Del Maguey Vida Clásico Mezcal |
| 10 ml | Luxardo Maraschino liqueur |
| 10 ml | Cointreau triple sec liqueur |
| 0.2 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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