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This is a community recipe contributed by shen yunyi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of March 2023
Serve in a Martini glass
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Cockburn's Ruby Soho Port |
| 5 ml | Blossoms Passionfruit Syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 0.6 ml | La Fée Parisienne absinthe |
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